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The Verge at Ellensburg | A Sweet Treat for May!

Happy Thursday! May marks the middle of spring and approaches the end of the quarter at CWU. While many of us are working hard on school work or spring cleaning, remember to take care of yourself too! Take a minute and celebrate spring with these super easy fudge recipes. Whether you like chocolate or peanut better, combine the ingredients into a bowl*, microwave them in 30-second intervals (stirring each time) until fully melted, then pour into a 9”x9” pan to cool. Once it is cooled completely, cut and enjoy! 

*If you are making peanut butter fudge, melt the peanut butter and butter together, and then add in the powdered sugar. 

 

Chocolate Fudge 

½ C Butter 

3 C Chocolate Chips 

1 can sweetened condensed milk 

 

Peanut Butter Fudge 

1 C Butter 

1 C Creamy Peanut Butter 

1 lb Powdered Sugar